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Sunday morning yumminess: grilled pizza

When Mila went back to school, we made pizza together to celebrate her first day. Now...I'm not trying to become the Queen of pizzas but if I could crack their recipe, it would mean endless yummy pizzas at home on a tap and what did Sunday Suppers did recently!? Pizza classes...pffuu I really wish I was living in Brooklyn right now...so here we go...



Grilled Pizza Dough

1- envelope dry yeast
1- cup water – room temperature or warm
1 teaspoon honey
2 1/2 teaspoons salt
1/3 cup fine ground flax meal- corn mean can also be used- I even sometimes substitute semolina flour
3 1/2 tablespoons whole wheat flour
1 1/2 tablespoons good quality virgin olive oil
3 cups all purpose flour

1- in a large bowl add the water, yeast and honey
2- after all is dissolved slowly stir in the flax meal, whole wheat flour, salt and olive oil
3- slowly stir in the flour until a firm dough has formed
4- remove all contents from bowl and continue to knead on a floured surface until a smooth dough has formed adding additional flour to prevent the dough from sticking.
5- after you have achieved a smooth sough clean of any lumps transfer to a large bowl that has been lightly coated with olive oil. add oil to the top make sure a skin does not form while rising. cover the bowl and let rise for about 2 hours. remove dough and knead again.
6- let the dough rise again for about 30 minutes.

(C) Photography: Karen Mordechai



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